Via Gino Capponi, 46, Firenze 50121
Via Gino Capponi, 46, Firenze 50121
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    FROM THE MARKET

    • Scampo

      $10

    • King prawns

      $9

    • Red prawns

      $10

    • Oysters of the day

      $7

    • Onde di Crudo

      $52

      selection of raw fish and seafood

    • Herb-Gratinated Scallop

      $15

    • Giavieri Osietra Caviar

      $65

    To Share

    • Potato and onion tortilla with mixed greens

      $15

      mullet bottarga $4

    • Warm Bean Salad with Seared Tuna and Marinated Red Onion

      $24

    • Carpaccio of the Catch of the Day with Capers, Taggiasca Olives and Lemon

      $23

    • Marinara-Style Mussels

      $20

    • Tuscan-Style crostone with lemon butter and marinated anchovies “in Saor”

      $18

    • Soft Polenta with red clam sauce

      $20

    • Fried Calamari with lemon mayonnaise

      $22

    • Pizza slice with fiordilatte, tomato and seafood

      $21

    • Steamed bun with braised tuna and chives

      $21

    • Classic rosetta roll with veal meatballs in tomato sauce

      $22

    First Courses

    • Linguine with sun dried tomato pesto almonds and pecorino cheese

      $30

    • Risotto alla marinara with Tyrrhenian Sea prawns

      $32

    • Spaghettini with Cockles

      $38

    • Egg white fusillone pasta with butter, lemon, red prawn tartare and tuna heart

      $36

    • Paccheri pasta with seafood

      $40

    • Sea bass tortellino with shellfish broth

      $42

    • Mixed pasta with provola cheese, potatoes and mussels

      $34

    Second Courses

    • Pan seared sole, potato purée and roasted lemon sauce

      $54

    • Roasted turbot cutlet with artichokes and fish reduction

      $45

    • Grilled shellfish and crustacean skewers with crunchy potatos

      $44

    • Skin-on charcoal cooked sea bass cartoccio baked vegetables and homemade shallot mayonnaise

      $100

    • Mixed fried seafood and “paranza” with vegetables

      $38

    • Beef fillet, french fries, béarnaise sauce and herb butter

      $52

    Desserts

    • Citrus sgroppino sorbet

      $16

    • English trifle with Alquermes

      $17

    • Hazelnut and pear Saint Honorè

      $18

    • Bread and butter pudding with berries compote

      $17

    • Caramelized cinnamon apple crumble

      $18

    • Coffee tiramisu

      $27

      (suggested for 2 people)

    Signature Cocktails

    • Venezia

      $24

      Gran Bassano Bianco, Winestillery Copper Strenght Peach, Saffron, Cardamom and Coriander seeds Soda

    • Elba

      $24

      Altamura Vodka, Del Mugello Vermouth ORO, Green Apple, Chestnut Honey, Champagne

    • Veglia

      $24

      Salvan’s Dry, Yerbito, DHN Amaro Toscano,Honey Wine, Lavander

    • Lavezzi

      $24

      Baldoria Coffee, Casamigos Blanco, Caffe,Verde, Broom Flowers

    • Cabrera

      $24

      La Copa Rojo, Sailor Jerry Rum, Jamaican Rum, Almond, Lemon, Coconut, Orange, Tonka Beans

    • Levante

      $24

      Vermouth Dry, Remy Martin VSOP, Prickly pear, Savory

    • Lagosta

      $24

      Risorgimento 5 Vermut, Jhonny Walker Black Label, Drouin Calvados, Quince, Bay Leaves

    • Formentera

      $24

      Lustau Blanco, Gin’s Gin, Black Lime, Thyme

    • Tinos

      $24

      Naturale Orange, Tanqueray Ten, Pear, Chamomile, Rosemary

    • Santorini

      $24

      Otto’s Vermouth, Siete Misterios Mezcal, Fusetti Mexico, Pink Grapefruit, Cucumber, Mint, Greek Yogurt

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