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Onde di Crudo
$52

selection of raw fish and seafood
Mediterranean Sea amberjack tartare, winter broccoli, burrata, lime and mullet bottarga
$34
Thyrrhenian Sea Red Tuna, Lemon homemade shallot mayonnaise and breadcrumbs
$27
Fish carpaccio from the market, capers, olives and summer lemon
$30 - $15

Linguine with sun dried tomato pesto almonds and pecorino cheese
$30
Spaghettini with Cockles
$38
Egg white “fusillone” pasta with butter, lemon, red prawn tartare and tuna heart
$36
Paccheri pasta with seafood
$40
Whipped cod filled fagottino with chickpea cream and fermented lemon
$36
Risotto “alla marinara” and Thyrrhenian Sea prawns
$32
Mixed pasta with provola cheese, potatoes and mussels
$34

Pan seared sole, potato purée and roasted lemon sauce
$54
Roasted turbot cutlet with artichokes and fish reduction
$45
Grilled shellfish and crustacean skewers with crunchy potatos
$44
Skin-on charcoal cooked sea bass cartoccio baked vegetables and homemade shallot mayonnaise
$100
Mixed fried seafood and “paranza” with vegetables
$38
Beef fillet, french fries, béarnaise sauce and herb butter
$52

Venezia
$24

Gran Bassano Bianco, Winestillery Copper Strenght Peach, Saffron, Cardamom and Coriander seeds Soda
Elba
$24

Altamura Vodka, Del Mugello Vermouth ORO, Green Apple, Chestnut Honey, Champagne
Veglia
$24

Salvan’s Dry, Yerbito, DHN Amaro Toscano,Honey Wine, Lavander
Lavezzi
$24

Baldoria Coffee, Casamigos Blanco, Caffe,Verde, Broom Flowers
Cabrera
$24

La Copa Rojo, Sailor Jerry Rum, Jamaican Rum, Almond, Lemon, Coconut, Orange, Tonka Beans
Levante
$24

Vermouth Dry, Remy Martin VSOP, Prickly pear, Savory
Lagosta
$24

Risorgimento 5 Vermut, Jhonny Walker Black Label, Drouin Calvados, Quince, Bay Leaves
Formentera
$24

Lustau Blanco, Gin’s Gin, Black Lime, Thyme
Tinos
$24

Naturale Orange, Tanqueray Ten, Pear, Chamomile, Rosemary
Santorini
$24

Otto’s Vermouth, Siete Misterios Mezcal, Fusetti Mexico, Pink Grapefruit, Cucumber, Mint, Greek Yogurt

FROM THE MARKET